Jawarish Kamuni is prepared by combining ingredients such as caraway (zira), rue (suddab), dried ginger (sushk ada), black pepper (golmorich), carom seeds (jain), bay leaf (tej pata), dried mint (sushk pudina), and aluminum silicate (bura armani). It is highly effective in treating acidity, hiccups, abdominal distention, water retention in the intestines, and hernia. Jawarish Commoni improves muscular movement in the digestive tract, enhances digestive juices, relieves bloating, and reduces excessive hunger. It aids in the expulsion of abnormal fluids from the intestines and alleviates the heat generated by abnormal secretions.