A pear is a mild, sweet fruit with a fibrous center. Pears are rich in essential antioxidants, plant compounds, and dietary fiber. They pack all of these nutrients in a fat free, cholesterol free, 100 calorie package.

As part of a balanced, nutritious diet, consuming pears could support weight loss and reduce a person’s risk of cancer, diabetes, and heart disease.

Nutritional facts/Ingredients :

Benefits:

-Providing fiber

-Treating diverticulosis

-Reducing the risk of cardiovascular disease

-Encouraging detoxification

-Fighting free radicals

Minimum Weight: 400 gm