Monda" is a popular traditional sweet delicacy in Bangladesh, particularly in the Mymensingh district, from which it derives its name. Monda is made primarily from sugar and coconut. It's a confectionary item that has a soft, chewy texture and a sweet taste.

To prepare Monda, sugar is melted and mixed with grated coconut. The mixture is then stirred continuously until it thickens and becomes sticky. It's then poured onto a flat surface and allowed to cool down. Once it solidifies, it's cut into pieces and served as a sweet treat.