Mawa laddu, also known as khoya laddu, is a variation of the traditional laddu made with mawa or khoya, which is solidified milk solids. Mawa is rich, creamy, and adds a unique flavor and texture to the laddus.

To make mawa laddu, mawa is combined with sugar, cardamom powder, and sometimes nuts like almonds, cashews, or pistachios. The mixture is then rolled into small balls or shaped into discs. It's a delightful sweet treat often enjoyed during festivals like Diwali, Raksha Bandhan, or served as a dessert on special occasions.

Mawa laddu has a rich and creamy taste with a hint of cardamom flavor, making it a favorite among those with a sweet tooth. It's a popular choice for festive celebrations and is cherished for its indulgent texture and flavor.