Malai Chop Misti is a traditional Bengali sweet dish. It consists of soft, creamy, and spongy balls made from chenna (an Indian cottage cheese), which are then soaked in a sugar syrup flavored with cardamom or saffron. The term "malai" refers to cream, and "chop" indicates a ball-shaped sweet. "Misti" simply means sweet in Bengali.

To make Malai Chop Misti, the chenna is kneaded until smooth and then shaped into small balls. These balls are then gently fried until they are golden brown. After frying, they are soaked in a sugar syrup flavored with cardamom or saffron, allowing them to absorb the sweetness and aromatic flavors.

Malai Chop Misti is often served chilled, making it a delightful treat during festivities, celebrations, or special occasions in Bengali cuisine. It is cherished for its rich, creamy texture and indulgent sweetness, making it a favorite among those with a sweet tooth.