Kacha Sondesh is a traditional Bengali sweet delicacy. "Kacha" means raw, and "Sondesh" refers to a type of sweet made primarily from fresh cheese (chhena) and sugar. Kacha Sondesh is essentially a variety of Sondesh that is not cooked, hence the term "raw."

To make Kacha Sondesh, fresh chhena (a kind of cottage cheese) is kneaded with powdered sugar until it reaches a smooth consistency. Sometimes, flavorings like cardamom powder or saffron are added for extra taste. The mixture is then shaped into small balls or decorative molds and typically garnished with pistachios, almonds, or other nuts.

Kacha Sondesh is cherished in Bengali cuisine for its creamy texture and delicate sweetness. It's often served as a dessert or offered as a sweet treat during festivals and special occasions.