Lyangcha is a popular Bangladeshi sweet, particularly enjoyed in the regions of Comilla and Noakhali. It's a deep-fried delicacy made from a dough of flour, sugar, milk, ghee (clarified butter), and sometimes with a hint of cardamom for flavor. The dough is typically shaped into elongated oval or cylindrical shapes before frying to a golden brown color. After frying, lyangcha is often dipped in sugar syrup or soaked in flavored sugar syrup to enhance its sweetness and moisture.

Lyangcha is cherished as a festive treat during special occasions like weddings, Eid celebrations, and other cultural festivals. Its crispy exterior and soft, syrup-soaked interior make it a delightful indulgence for those with a sweet tooth.