Chanadar Chinir Shondesh is a popular Bengali sweet delicacy, typically made from paneer (Indian cottage cheese) and sugar. It's a type of Sandesh, which is a traditional Bengali sweetmeat. The name "Chanadar" refers to its texture, which is slightly grainy, and "Chinir" means sugar.

To make Chanadar Chinir Shondesh, paneer is mashed until smooth, mixed with sugar, and cooked until it reaches a thick consistency. Then, it's shaped into small rounds or any desired shape before serving. Sometimes, it's garnished with chopped nuts like almonds or pistachios for added flavor and texture.

This sweet is often served during festivals, celebrations, or as a dessert after meals in Bengali households. It's cherished for its creamy texture and subtle sweetness.