Laddu is a popular sweet or dessert, often made during festivals and special occasions. It's made from ingredients like flour (such as gram flour or wheat flour), ghee (clarified butter), sugar, and sometimes nuts like almonds or cashews. The ingredients are mixed together to form a dough, which is then shaped into small balls or discs. Laddus can vary in flavor and texture depending on the ingredients used and the regional variations in preparation methods.