Barfi Sondesh" is a fusion of two popular Indian sweets: "Barfi" and "Sondesh." Barfi, also known as burfi, is a dense, milk-based sweet confectionery originating from the Indian subcontinent. Sondesh, as mentioned earlier, is a Bengali sweet made primarily from fresh cheese (chhena) and sugar.

Combining these two sweets results in Barfi Sondesh, which typically involves preparing the base with chhena and sugar, similar to traditional Sondesh. However, unlike regular Sondesh, Barfi Sondesh is cooked until it reaches a firmer consistency, akin to the texture of barfi. It may also involve flavorings such as cardamom, saffron, rose water, or nuts to enhance its taste.

Barfi Sondesh retains the rich, creamy flavor of Sondesh while incorporating the dense, fudgy texture of barfi, creating a delightful fusion dessert enjoyed by many.