Chalta fruit, also known as Elephant Apple or Dillenia indica, is a tropical fruit found in parts of Asia, including India, Bangladesh, Sri Lanka, Myanmar, Thailand, and Malaysia.

1. Appearance: Chalta fruit is large, roughly the size of a small apple, and has a round or oval shape. The outer skin is thick, greenish-yellow, and slightly wrinkled. The flesh inside is white to pale yellow and juicy.

2. Taste: The taste of Chalta fruit is tart and acidic when raw, similar to a sour green apple. However, when ripe, it can become slightly sweeter. Some people enjoy eating it raw with salt or sugar, while others use it in cooking to add a tangy flavor to dishes.

3. Uses: Chalta fruit is used in various culinary applications. In some regions, it is used to make chutneys, pickles, jams, and beverages. The fruit is also used in traditional medicine for its potential health benefits.

4. Health Benefits: Chalta fruit is believed to have several health benefits. It is rich in vitamin C, antioxidants, and other nutrients. In traditional medicine, it is used to treat digestive issues, promote appetite, and alleviate symptoms of coughs and colds.

5. Cultural Significance: In addition to its culinary and medicinal uses, Chalta fruit holds cultural significance in some regions where it grows. It is often associated with festivals, rituals, and traditional practices.

6. Growing Conditions: Chalta trees thrive in tropical climates and are typically found in lowland forests, along riverbanks, and in marshy areas. They prefer moist, well-drained soil and plenty of sunlight.